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32" H.D. GRIDDLE, 220V, DUAL THERMOSTAT
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25" H.D. GRIDDLE, 220V, DUAL THERMOSTAT
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18" H.D. GRIDDLE, 110V, SINGLE THERMOSTAT
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12" H.D. GRIDDLE, 110V, SINGLE THERMOSTAT
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American Range ARSB-36 Salamander Broiler, gas, 36" wide, (2) infra-red burners with independent manual controls
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American Range AR-5 Heavy Duty Restaurant Range, gas, 36", (5) 32,000 BTU open burners, shown with optional casters
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Pro-cut KS-120 Meat Saw, floor model, 120" blade,
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